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BERRY BAVAREGE
Traditional ‘bavarese’ cake with vanilla and raspberry chantilly cream glazed with raspberry purée topped with…WhatsApp For PriceDOUBLE DECKER
White and dark chocolate mousse layered with crunchy chocolate biscuits, glazed with gianduja cream and…WhatsApp For PricePISTACHIO CLOUD
A delicate blend of Sicilian ricotta and pistachio, elegantly glazed for a smooth, refined finish.WhatsApp For PriceTOFFEE TENNESSEE
A light biscuit base topped with a rich and creamy toffee cheesecake, finished with a…WhatsApp For Price
