Description
Traditional ‘bavarese’ cake with vanilla and raspberry chantilly cream glazed with raspberry purée topped with mixed berries, with a biscuit base.
Traditional ‘bavarese’ cake with vanilla and raspberry chantilly cream glazed with raspberry purée topped with mixed berries, with a biscuit base.
Traditional ‘bavarese’ cake with vanilla and raspberry chantilly cream glazed with raspberry purée topped with mixed berries, with a biscuit base.
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